Easy Way to Make Super Quick Buffalo chicken loaded baked potato casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Buffalo chicken loaded baked potato casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo chicken loaded baked potato casserole Recipe. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together.

You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buffalo chicken loaded baked potato casserole

1. Make ready 2 lb of chicken breasts.
2. You need 8 medium of potato, peeled and cubed.
3. Make ready 1/4 cup of olive oil.
4. Take 1 1/2 tsp of salt.
5. You need 1 1/2 tsp of black pepper.
6. It’s 1 tbsp of paprika.
7. Prepare 1 tbsp of garlic powder.
8. Prepare 6 tbsp of hot sauce.
9. Take 1 cup of diced green onion.
10. Take 2 cup of fiesta blend cheese.
11. It’s 1 cup of cooked bacon.

To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes.I made it for the first time for my crew of boys and it was a big hit.

Buffalo chicken loaded baked potato casserole step by step

1. Preheat oven to 500° and spray 9 x13 baking dish..
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
4. Mix cubed chicken into bowl with hot sauce mix..
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

This is my husband and I's favorite dinner recipe.The casserole features loaded backed potatoes and buffalo chicken together!They are so flavorful and I thought it would give the casserole a great flavor base.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake.Includes potatoes, olive oil, salt, ground pepper, garlic powder, paprika, hot sauce, boneless, skinless chicken breast, shredded cheddar cheese, bacon, green onions.Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.