Steps to Prepare Yummy Jalapeño Corn Bread Muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Jalapeño Corn Bread Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Corn Bread Muffins Recipe.

You can have Jalapeño Corn Bread Muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jalapeño Corn Bread Muffins

1. Prepare 1 cup of fine corn meal.
2. Make ready 1 cup of flour.
3. You need 1/4 cup of coconut palm sugar.
4. Take 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of Himalayan salt.
6. You need 1/4 cup of butter.
7. It’s 2 of eggs.
8. It’s 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
9. You need 1/2 cup of Tex Mex shredded Cheese.
10. It’s 1 cup of buttermilk.

Jalapeño Corn Bread Muffins step by step

1. Preheat oven to 375 degrees..
2. Mix corn meal, flour, salt and baking soda together..
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
4. Add dry mixture to the wet mixture and mix..
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
6. Garnish with thinly slice jalapeño and cheese..
7. Bake in oven for 15 minutes..
8. Enjoy!.