Simple Way to Prepare Perfect Kabab Meat Balls with Cherry

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Kabab Meat Balls with Cherry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kabab Meat Balls with Cherry Recipe.

You can have Kabab Meat Balls with Cherry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kabab Meat Balls with Cherry

1. Prepare 2 cups of cherries, sour, dried and pitted.
2. It’s 11/16 kg of ground beef.
3. Make ready 1 of large onions, chopped.
4. It’s 1/4 teaspoon of nutmeg, grated.
5. You need 1/4 teaspoon of clove.
6. It’s 1 teaspoon of cinnamon.
7. You need of salt.
8. Take of pepper.
9. Make ready 6 tablespoons of vegetable oil.
10. Prepare 1 of juice of 1 lemon.

Kabab Meat Balls with Cherry step by step

1. Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes..
2. Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough..
3. Take walnut-sized pieces of the mix and roll into balls..
4. Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside..
5. Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice..
6. Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice..
7. Serve warm with plain rice or pita bread..