Recipe of Favorite Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Recipe.

You can cook Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

1. Take of vegetable oil.
2. You need 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. Take 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. Prepare 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. It’s 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. Take 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. You need 1/3 cup of jjajang (Korean black bean paste).
9. Make ready 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Make ready 1 Tablespoon of sugar.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).