Step-by-Step Guide to Prepare Super Quick Curry Egg Salad Sandwich

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Curry Egg Salad Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Curry Egg Salad Sandwich Recipe. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper.

You can have Curry Egg Salad Sandwich using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Curry Egg Salad Sandwich

1. Make ready 2 of eggs hard boiled.
2. Take 2 slice of rye bread.
3. It’s 1 1/4 cup of spinach.
4. Take 2 1/4 tsp of curry powder.
5. Take 2 tbsp of red bell pepper.
6. It’s 2 tbsp of Greek yogurt plain.
7. It’s 1 1/4 tsp of salt.
8. Prepare 1 1/4 tsp of ground black pepper.

Curried Egg Salad Sandwich with an easy recipe video tutorial. come together really quick.And nothing needs to be cooked except toasting bread.A hint of curry powder which added a bit of spice.And then dijon vinaigrette which takes it up a notch and adds a pretty yellow color.

Curry Egg Salad Sandwich step by step

1. Hard boil eggs.
2. Dice red bell pepper and eggs.
3. Mix salt, ground black pepper, curry powder, Greek yogurt, eggs, and red bell pepper in a bowl.
4. Lay spinach on toasted rye bread.
5. Spread mixture into toast.
6. Goes great with sliced oranges.

Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch..Mix in more mayonnaise by tablespoonfuls if salad is dry.Learn How to Make Easy Egg Salad Sandwich Recipe

Time for a lazy weekend: Today is a public holiday here and.In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.Top each sandwich with a second slice of toast.Curried egg salad is an easy, creamy, delicious lunch that's perfect for sandwiches, wraps or lettuce wraps or with crackers and veggies.Put the eggs in a large saucepan of cold water and bring to a vigorous boil.