Recipe of Appetizing Cast Iron Skillet Corn Bread

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cast Iron Skillet Corn Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cast Iron Skillet Corn Bread Recipe.

You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Corn Bread

1. Make ready 1 1/4 cups of coarsely ground cornmeal.
2. Make ready 3/4 cup of all purpose flour.
3. It’s 1/4 cup of granulated sugar.
4. Make ready 1 teaspoon of kosher salt.
5. Make ready 2 teaspoon of baking power.
6. You need 1/2 teaspoon of baking soda.
7. You need 1/3 cup of whole milk.
8. Take 1 cup of buttermilk.
9. Make ready 2 of eggs.
10. You need 8 tablespoons of butter, melted.

Cast Iron Skillet Corn Bread step by step

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..