Step-by-Step Guide to Prepare Tasty Caldo de Mariscos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Caldo de Mariscos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Caldo de Mariscos Recipe. Seafood Soup (Caldo de Mariscos) This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Shrimp, fish, and other fresh seafood are some of the ingredients used to prepare this creamy and delicious soup from scratch.

You can cook Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caldo de Mariscos

1. Prepare of seafood/poultry.
2. You need 1 1/2 lb of fresh tilapia.
3. Take 2 packages of medium raw shrimp w/ shell on.
4. Make ready of shrimp boil seasoning.
5. Make ready of salt.
6. Make ready 1 tsp of garlic powder.
7. You need 1 tbsp of Old Bay original seasoning.
8. Take 1/2 tsp of Ms. Dash original salt free seasoning.
9. Take 1 tbsp of Chef Paul Magic Salmon Seasoning.
10. Prepare 1/2 tsp of lemon pepper seasoning.
11. Make ready 1/2 tsp of oregano.
12. Make ready 1/2 packages of sazón goya con azafran.
13. Take 1 tsp of sugar.
14. Make ready 3 tbsp of butter.
15. It’s 4 cup of water.
16. Prepare of other.
17. It’s of olive oil, extra virgin.
18. You need of sauce.
19. Make ready 10 of epazote.
20. Prepare 2 tbsp of butter.
21. It’s 5 of chile ancho.
22. You need 1 of chile jalapeño.
23. Make ready 1/2 cup of diced onion.
24. It’s 2 of tomato roma.
25. Take 1 small of chile de arbol.
26. You need 1 tbsp of Old Bay Original Seasoning.
27. Make ready 1 tbsp of Chef Paul Magic Salmon Seasoning.
28. You need 5 cup of water.
29. Prepare of salt.

The deep red stock is rich and satisfying, and without even trying, is healthy and low in calories.Puree tomato mixture in a food processor or use a hand-held blending stick in the pan, your choice.Add pasilla chili powder, diced vegetables, bouillon cubes, fish base and water to pan and stir.Let's just say this is truly one of SA's hidden gems.

Caldo de Mariscos instructions

1. Bring 3 cups of water to boil.
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
4. Fry tilapia until crispy and cut into smaller pieces..
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

Serve with toasted corn tortillas or corn chips.If you have someone in the family that fishes, caldo de marisco is an easy fish soup that will be requested time and again.The toasted chile ancho doesn't overpower the delicate flavors of the seafood.

Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.Drain clams and mussels; add to the soup.El caldo de mariscos es una sopa que, servida bien caliente, levanta los ánimos de cualquiera.Y estamos seguros que no encontrarás una receta más sencilla y deliciosa que esta.Preparación Pelar y cortar las zanahorias en rodajas, picar el apio y un cuarto de la cebolla.