Recipe of Appetizing Kangkoong with Oyster Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Kangkoong with Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kangkoong with Oyster Sauce Recipe. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce.

You can cook Kangkoong with Oyster Sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kangkoong with Oyster Sauce

1. Take 1 bunch of Kangkoong.
2. Take 2 of glove of minced garlic.
3. Make ready 3 tablespoon of oyster sauce.
4. You need 3 tablespoon of water.
5. You need 1/2 teaspoon of salt.
6. Take 1 tablespoon of margarine.

So, now, on to our recipe for the day.The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood.The oyster and chili garlic sauce gives it delightful layers of sweet.Stir until sauce is well incorporated with fried tofu cubes and kangkong.

Kangkoong with Oyster Sauce step by step

1. Heat the margarine.
2. Add minced garlic, wait untill the garlic turn into brown.
3. Add the kangkoong, stir for a while.
4. Add the oyster sauce, stir again.
5. Pour the water, wait a while. after that, stir it.
6. Add the salt, stir again.

Separate the kangkong leaves from the stalks.Saute the sliced kangkong stalks in hot oil.Pour-in the oyster sauce, water, and cornstarch.

Serve with warm rice and enjoy!Kangkong with Oyster Sauce is a water spinach stewed in oyster sauce.It can be combined with any preferred meat.It is a basic recipe but makes a lovely lunch or dinner.It is made with extremely healthy leaves such talbos ng kamote.