Steps to Make Tasty Mashed tater casserole
- By Cody Berry
- 13 Feb, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mashed tater casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mashed tater casserole Recipe. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the All Reviews for Leftover Meatloaf Tater Tot Casserole. A Midwestern classic and a delicious one at that!
You can have Mashed tater casserole using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mashed tater casserole
- Take 1/2 cup of Italian bread crumbs.
- Prepare 1/2 cup of panko( Japanese style bread crumbs).
- Take 1 1/2 stick of butter.
- Take 1 can of corn.
- Prepare 3 cup of mashed potatoes.
- It’s 1 cup of sharp cheddar.
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Mashed tater casserole instructions
- Add bread crumbs together and mix well.
- Dump bout 2/3 of the crumbs into bottom of glass baking dish.
- Melt butter and pour half over the bread crumbs evenly.
- Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust.
- Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly.
- Top with remaining cheese and.bread crumbs press down slightly.
- Add other half of melted butter.
- Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly.
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