Easy Way to Cook Ultimate Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sopa De Mariscos Authentic Mexican (Seafood Soup). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sopa De Mariscos Authentic Mexican (Seafood Soup) Recipe. Drain clams and mussels; add to the soup. THIS SOUP IS ALSO KNOWN AS "CAZUELA DE MARISCOS" Throughout the beautiful coastline of Veracruz, it is customary to eat this iconic seafood soup despite the intense and humid heat of the tropical weather.

You can cook Sopa De Mariscos Authentic Mexican (Seafood Soup) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sopa De Mariscos Authentic Mexican (Seafood Soup)

1. Take 1 packages of Peeled, shell off shrimp.
2. Make ready 4 of Tilapia Filets.
3. It’s 4 of Crab legs cut in thirds.
4. Make ready 1 packages of Bacon.
5. It’s 3 of potatoes.
6. Take 12 of baby carrots.

I hope you love it as much as we do!.Meanwhile, heat the oil in a large saucepan over medium heat.Add the garlic, chili, and paprika.A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse.

Sopa De Mariscos Authentic Mexican (Seafood Soup) step by step

1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins..
2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water..
3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon..

Add olive oil to a heavy-bottom cooking pot or Dutch oven.Add tomatoes and peppers and continuing.This is a Salvadorean inspired seafood soup that is served in restaurants locally here and is made with a sofrito with a bit of cream added at the end.

Seafood soup–in one variation or another, depending on the catch of the day–is found across Mexico, where it is commonly sold in markets as a hangover remedy.We used green-lipped mussels, but blue mussels will give you the same result.It is my families personal version of a Mexican favorite "seafood soup (Caldo de marisco, or sopa de marisco)".Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.Caldo de Mariscos (Mexican Seafood Soup) by Sue Lau