Recipe of Speedy Japanese-style Fried Shrimp with Tomato Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Japanese-style Fried Shrimp with Tomato Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Japanese-style Fried Shrimp with Tomato Sauce Recipe.

You can cook Japanese-style Fried Shrimp with Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese-style Fried Shrimp with Tomato Sauce

1. Prepare 1 of kilo shrimp peeled (tails left on) and deveined.
2. Take 1/2 teaspoon of salt.
3. It’s 1/2 teaspoon of ground black pepper.
4. Prepare 1/2 teaspoon of garlic powder.
5. Take 1 cup of all-purpose flour / corn-starch.
6. You need 2 of eggs beaten.
7. It’s 1 quart of vegetable oil for frying.
8. Prepare 3 tablespoon of tomato sauce.
9. You need 1/2 cup of pineapple juice (I used the juice from pineapple tidbits pack).
10. Prepare 2 cups of water.

Japanese-style Fried Shrimp with Tomato Sauce instructions

1. Season shrimp with black ground pepper, salt and garlic powder..
2. Steam seasoned shrimp for 5 mins..
3. Place egg and flour in a separate bowls..
4. Heat the oil in a frying pan in a medium fire.
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown..
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat..
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl..