How to Prepare Perfect Brad's seafood in white wine and garlic reduction

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Brad's seafood in white wine and garlic reduction. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's seafood in white wine and garlic reduction Recipe. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. How to make a homemade broth packed with seafood and delicious white wine?

You can have Brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's seafood in white wine and garlic reduction

1. You need 2 tbs of butter.
2. You need 1/2 of LG sweet onion, chopped.
3. It’s 1/2 of LG Anaheim pepper, julienned.
4. Prepare 1/2 lb of jumbo prawns, deshelled and deveined.
5. Make ready 1 lb of steamer clams.
6. Make ready 1 lb of mussels.
7. It’s 1 tbs of minced garlic.
8. You need 1 cup of white wine.
9. Take 2 tbs of red wine vinegar.
10. Take 1/2 tsp of oregano.
11. Take 1/2 tsp of white pepper.
12. Make ready 1/4 cup of chopped cilantro.
13. Make ready 1/4 cup of chopped fresh basil.

This seafood delicacy comes together with the help of white wine and garlic.It's a simple dish to make as long as you follow some key preparation To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist.Butter, shallots, garlic, chopped tomatoes, lemon juice, and.Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow.

Brad's seafood in white wine and garlic reduction instructions

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown..
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third..
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes..
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice..

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Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta thats cooked to perfection.Pairing wine with seafood isn't a difficult task.Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay.Luckily, wine reductions are about as easy as they come and will make your friends think you're a true gourmand.Because this recipe uses chicken thighs, our meat is already juicy and tender, so we don't need to slow cook for hours on end.