Recipe of Speedy Jambalaya

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

You can cook Jambalaya using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jambalaya

1. You need 3 Tbs of olive oil, divided.
2. It’s 1 of large boneless skinless chicken breast, butterflied in half.
3. Prepare 1 1/8 cups of white rice (Uncle Ben's).
4. You need 2 stalks of celery, chopped.
5. You need 1 of white onion, chopped.
6. You need 2 of bell peppers, chopped.
7. Prepare 1 of jalapeno, chopped.
8. Take 2 cloves of garlic, minced.
9. You need 3 cups of chicken broth.
10. You need 1 (14 oz) of can crushed tomatoes.
11. You need 1 1/2 Tbs of Cajun seasoning.
12. Prepare 1/2 tsp of thyme.
13. Make ready 1/8 tsp of cayenne pepper.
14. It’s 1 of bay leaf.
15. Take 3/4 cup of okra, sliced.
16. Prepare 1 pkg of polish sausage, sliced.
17. Prepare 1 lb of shrimp thawed and peeled.
18. It’s of Salt and pepper for taste.
19. You need of Toppings.
20. Prepare of Parsley.
21. It’s of Green onion.
22. Take of Hot sauce.

Jambalaya is a special kind of comfort food.Depending on the sausage you purchase will determine if you should cook the.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.A jambalaya for the low-carb and paleo crowd.

Jambalaya step by step

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.

Our recipe was inspired by other.Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat.Everyone loved this recipe and I.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.