Steps to Make Yummy Mike's Spicy Marisco Cocktail
- By Jared Maxwell
- 04 Dec, 2019
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mike's Spicy Marisco Cocktail. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
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You can cook Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Marisco Cocktail
- Take of ● For The Shellfish [all blanched for 1 minute on high boil].
- Take 2 lbs of Peeled Shrimp [veins removed].
- Take 1 lb of Baby Raw Scallops.
- It’s 1 lb of Imitation Crab [real crab meat if serving all that day].
- You need 1 of Raw Chopped Lobster Tail.
- You need 1/2 lb of King Salmon.
- It’s 6 oz of Raw Clams [fully rinsed].
- Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
- You need 1/2 of Green Bell Pepper.
- It’s 1/2 of Orange Bell Pepper.
- It’s 1/2 of Red Bell Pepper.
- It’s 1/2 of Yellow Bell Pepper.
- Make ready 2 of Extra Firm Roma Tomatoes.
- It’s 2 tbsp of Fine Minced Garlic.
- Make ready 1/2 Bunch of Radishes.
- You need 1/2 of Vidalia Onion.
- Make ready 1/2 of Red Onions [julianned].
- Prepare 1/2 Cup of Green Onions.
- It’s 1 of LG Cucumber.
- Prepare 2 of LG Stalks Celery [with leaves].
- It’s 2 of LG Jalapeno Peppers.
- Prepare 2 of LG Habenero Peppers.
- Prepare 1 Bunch of Cilantro Leaves.
- It’s 1/2 Bunch of Parsley Leaves.
- Take 2 of LG Firm Sliced Avocados.
- It’s of ● For The Herbs & Seasonings.
- Make ready 1 of Good Pinch Saffron Threads.
- It’s 1 tsp of Crushed Mexican Oregano.
- It’s 1 tsp of Fresh Ground Black Pepper.
- Make ready 1 tsp of Sea Salt.
- You need of ● For The Liquids [all chilled].
- Prepare 3 Cups of Clamato Juice [+ reserves].
- Make ready 4 tbsp of Tabasco Sauce [or more].
- It’s 1/4 Cup of Lemon Juice.
- Make ready 1/4 Cup of Lime Juice.
- Take 1/3 Cup of Orange Juice.
- Take 2 Dashes of Worshestershire Sauce [optional].
- Take of ● For The Options.
- Make ready of Spiced Vodka.
- It’s of Spiced Tequila.
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Mike's Spicy Marisco Cocktail instructions
- Here's the bulk of what you'll need..
- Fine chop all chilled herbs and vegetables..
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
- Mix everything together and chill. Add enough Clamato to cover your ingredients..
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
- Also, serve with sturdy quality crackers..
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
- Enjoy!.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.Serve it chilled with saltine crackers on the side.Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.You can easily adjust the heat level to your own preference.