Easy Way to Prepare Favorite EnsaladaDe Bacalao (Bacalao Salad)
- By Ola Carlson
- 20 Jun, 2020
Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, EnsaladaDe Bacalao (Bacalao Salad). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
EnsaladaDe Bacalao (Bacalao Salad) Recipe. Remojar el bacalao salado, es un paso necesario para sacar la sal que se usa para su preservación. Watch Master Chef and Author Julio Rodriguez prepare a delicious ensalada de bacalao.
You can cook EnsaladaDe Bacalao (Bacalao Salad) using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of EnsaladaDe Bacalao (Bacalao Salad)
- It’s 1 lb of bacalao (boned).
- Make ready 1/2 cup of white vinegar.
- You need 1/4 cup of olive oil.
- Make ready 1 of salt and pepper to taste.
- Prepare 1/2 head of lettuce (chopped).
- Take 3 medium of tomatoes (sliced).
- You need 1 small of onion (sliced).
Esta Ensalada de Garbanzos y Bacalao es un plato riquísimo y nutritivo que va de ensalada a comida ligera.Una receta de ensalada original y tradicional a la vez, perfecta para cocinar algo distinto y Se desala el bacalao poniéndolo en agua por la noche.Se mete en el frigo para que se.One of my favorite easy make ahead meals.
EnsaladaDe Bacalao (Bacalao Salad) instructions
- rinse bacalao with cold water and place in large bowl.
- fill with cold water just enough to cover the fish.
- cover and let soak overnight in refrigerator.
- remove from frige and rinse with cold water.
- place bacalao in large pot cover with cold water just enough to cover the fish.
- bring it to a hard boil and cook for 5 minutes.
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6).
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl.
- add onion and tomatoes to fish…set aside.
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir.
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce.
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg.
- Tip: the longer it sits the better.
Esta ensalada de bacalao es un plato sano, nutritivo y con mucho sabor.Colocaremos el bacalao desalado en una cazuela al fuego con agua fría, sacándolo antes de que empiece a hervir.Pondremos encima el salteado de verduras y bacalao, sobre este el tomate y por encima los medallones.
Served chilled or room temperature it's the perfect recipe for the summer.Ainhoa propone una ensalada de bacalao para completar el aporte de proteínas necesario de la receta de arroz blanco con verduras al curry que ha preparado Karlos Cuando empiece a hervir, introduce el bacalao y cuando empiece a hervir de nuevo, retíralo.La preparación de la ensalada de garbanzos con bacalao.Bacalao is a dried and salted cod, mostly known for its use in the cuisines of the Iberian Peninsula, but also widely used in other regions, like Norway, Iceland, and the Caribbean.Produced for hundreds of years in Europe, it became a product of trade between the Americas and the Old World, which is the.