Steps to Cook Favorite Yukon Gold Roasted Garlic Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Yukon Gold Roasted Garlic Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Yukon Gold Roasted Garlic Mashed Potatoes Recipe. Believe it or not, there's an art even to making something as simple as mashed potatoes. It's understanding these simple techniques so that you can make.

You can cook Yukon Gold Roasted Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yukon Gold Roasted Garlic Mashed Potatoes

1. Make ready 2 pounds of potatoes – peeled and cut into 1” dice.
2. It’s of Add water one inch to cover peeled potatoes.
3. It’s 1 teaspoon of salt add to the cold water and potatoes for cooking.
4. Prepare 4 ounces of milk or half and half or heavy cream.
5. It’s 2 ounce of butter.
6. You need 1/2 head of roasted garlic, smashed to a paste.
7. Make ready To taste of salt and pepper – to taste.

Add the remaining olive oil and milk and mash with a fork or potato masher.Season with salt and pepper, to taste.Add the parsley and cheese and stir to combine.Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk.

Yukon Gold Roasted Garlic Mashed Potatoes instructions

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
3. Test the potatoes for doneness before draining.
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.

While the potatoes are still hot, add one-third of the cream and the butter and stir vigorously into the potatoes.Repeat this process with the remaining cream.Place the potatoes in a large pot with plenty of cold water and set over high heat.

Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes.Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association.Roasted shallots and fresh thyme give these potatoes an added depth of flavor.This recipe is from The WEBB.Directions for: Yukon Gold Roasted Garlic Mash with Caramelized Onions.