Easy Way to Prepare Super Quick Two-and-Half-Cup -Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Two-and-Half-Cup -Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Two-and-Half-Cup -Chicken Recipe. Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk.

You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Two-and-Half-Cup -Chicken

1. You need 3 Tbsp of dark sesame oil.
2. Take 2 of chicken thighs.
3. You need 1/2 Tbsp of garlic, minced.
4. Make ready 1/2 tsp of ginger finely julienned.
5. Make ready 1 of large shallot, finely sliced.
6. Take 1 tsp of salt.
7. You need of Black pepper.
8. Prepare 1 Tbsp of sugar.
9. It’s 3 Tbsp of soy sauce.
10. Make ready 2 Tbsp of Sojoo or vodka.
11. It’s 3 of small red Thai chilies.
12. It’s 1 bunch of Thai basil.

Two-and-Half-Cup -Chicken step by step

1. Chop chicken thighs into small pieces..
2. Julienne ginger, mince garlic, finely slice shallot..
3. Wash mint. Cut peppers into small bits..
4. In a hot pan on high heat, put in the sesame oil. Add chickens..
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..