Recipe of Speedy Sour Cherry Cheese Crumb Cake
- By Nathan Payne
- 11 Feb, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sour Cherry Cheese Crumb Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sour Cherry Cheese Crumb Cake Recipe.
You can have Sour Cherry Cheese Crumb Cake using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sour Cherry Cheese Crumb Cake
- Make ready of Streusel Topping (see my page for recipe).
- You need 2 cups of frozen cherries.
- Take of Cake Layer.
- It’s 1 stick (8 tablespoons) of unsalted butter.
- Prepare 3/4 cup of white sugar.
- Prepare 1 tsp. of vanilla.
- It’s 2 of large eggs.
- You need 1 teaspoon of baking powder.
- Take 1/2 teaspoon of salt.
- Prepare 1/4 cup of buttermilk.
- Make ready 1 1/2 cup of all purpose flour.
- It’s of cheese layer.
- You need 8 ounces of softened cream cheese.
- Make ready 1 of large egg.
- Make ready 2 tablespoons of flour.
- Prepare 1/2 cup of white sugar.
- It’s of Reserved cherry juice.
Sour Cherry Cheese Crumb Cake step by step
- Thaw cherries reserving liquid.
- Preheat oven to 350..
- Grease and flour a 9x13 cake pan.
- Beat sugar and butter until light and fluffy, about 5 minutes..
- Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
- Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
- Spread cake batter into prepared pan. It will be thick..
- To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
- Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
- Sprinkle cherries over cake..
- Sprinkle streusel topping over cherries..
- Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..