Recipe of Yummy Day after thanksgiving cornbread stuffing cakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Day after thanksgiving cornbread stuffing cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Day after thanksgiving cornbread stuffing cakes Recipe. Learn how to make Cornbread Two Ways from a Savory Cornbread Dressing to a delicious Cornmeal Pound Cake from the cookbook Grandbaby Cakes. Consider this the ultimate Thanksgiving cake recipe!

You can have Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Day after thanksgiving cornbread stuffing cakes

1. Make ready 3 cup of leftover corn bread stuffing.
2. Take 1/2 stick of butter.
3. You need 1 cup of bread crumbs or corn meal.

Thanksgiving Day in the United States is next week.Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing.There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter.It's like the day after Thanksgiving, without the waiting.

Day after thanksgiving cornbread stuffing cakes instructions

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.

This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love!When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing!Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake.

Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread.Bread pudding and stuffing in one?Well, luckily, you get a pass since it's Thanksgiving.View top rated Cornbread stuffing for thanksgiving recipes with ratings and reviews.Cornbread Stuffing With Pecans And Cider, Glazed Chicken Legs With Cornbread Stuffing, Easy… Bacon, and Cornbread Stuffing for the last nine years for our Thanksgiving dinner.