Recipe of Super Quick Coctel de Camarones Mexican Shrimp Cocktail

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Coctel de Camarones Mexican Shrimp Cocktail. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Coctel de Camarones Mexican Shrimp Cocktail Recipe. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

You can cook Coctel de Camarones Mexican Shrimp Cocktail using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coctel de Camarones Mexican Shrimp Cocktail

1. Take 1/2 of large sweet onion, diced.
2. It’s 2-3 of medium tomatoes, diced.
3. You need 1/2 of English cucumber, diced.
4. You need 1/2 of avocado, diced.
5. Make ready 2-3 of serano peppers, diced.
6. It’s 2 Tbsp of chopped fresh cilantro.
7. You need 1 cup of Clamato juice.
8. Prepare 1 cup of tomato juice.
9. You need 2 Tbsp of ketchup.
10. Take of Juice of 1 lime.
11. It’s 1 lb of shrimp, cooked, cooled and diced.
12. Prepare Dash of Worcestershire sauce.
13. Prepare Dash of tobasco sauce.
14. Prepare to taste of Salt and black pepper.

And as a kid, I also remember that it was mostly for the adults, lol!We would get a little taste and we were happy as could be.This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce.For shrimp that were tender, not rubbery, we cooked them using residual heat.

Coctel de Camarones Mexican Shrimp Cocktail step by step

1. If you are using fresh shrimp, cook these first and let them cool completely..
2. Chop all vegetables..
3. Add all ingredients to a container with a lid..
4. Refrigerate for a couple hours so flavors can blend..

Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce.This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart.As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare.

Bringing the cooking water to a.This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno.It's a light and refreshing appetizer that's perfect for any party!Add some of your favorite hot sauce for extra kick.Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.