Recipe of Super Quick Sourdough French Toast
- By Francis Murray
- 10 Jun, 2020
Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sourdough French Toast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sourdough French Toast Recipe. Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread.
You can have Sourdough French Toast using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sourdough French Toast
- Take 1 cup of milk.
- You need 3 large of eggs.
- It’s 2 tbsp of agave syrup.
- Prepare 1/4 tsp of salt.
- Take 1 tsp of vanilla extract.
- Take 2 tbsp of ground cinnamon.
- You need 8 of (1/2-inch) slices stale sourdough.
- You need 4 tbsp of butter.
French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of.What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two?Maybe your home is like mine where you also cut off.Transfer the French toast to a baking sheet and keep warm in the oven.
Sourdough French Toast step by step
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
When I tried the sourdough french toast for the first time at a cute little restaurant in London, I knew I had to recreate.For us, sourdough French Toast is a compromise foods in many ways.We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving.
Savory French toast is definitely a thing.Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes.This sourdough French toast recipe is totally made from scratch.Homemade sourdough bread is soaked in a custardy egg mixture and cooked to perfection.You can use any bread you like.