Recipe of Tasty Bite sized cornbread quiches

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Bite sized cornbread quiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bite sized cornbread quiches Recipe. Bite Size Quiches These mini quiches go great at any breakfast or brunch event. Planning to serve chili for Sunday's big game?

You can cook Bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bite sized cornbread quiches

1. It’s 1 of box of cornbread mix. (or your favorite cornbread recipe ).
2. Take 3 of eggs.
3. Make ready 1/2 cup of cheese.
4. Prepare 1 cup of heavy cream.

Skillet Cornbread - super moist, buttery cornbread with a perfect crumb and crispy edges.It has the right balance of sweet and tang then baked to perfection in a skillet.A great accompaniment to any fried dishes or soups and stews.It's even great as snacks, too!

Bite sized cornbread quiches step by step

1. Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough..
2. Preheat oven to 400.
3. Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins..
4. Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time..
5. .
6. Pour your mixture into the cornbread cups..
7. Top with a little extra cheese..
8. Bake 15 min or until golden brown..

Imagine homemade cornbread that's easy to make and tastes great!What if your bread doesn't rise that high?Update: I think my cornbread should have risen a bit more, I read some articles and I think that the cake setting stirs the batter too.

These useful spices can be used to cook so many different meals!Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.This is without question the best cornbread recipe I have ever made!This really is the best buttermilk cornbread!No matter how you slice it, it's always devoured within minutes!