Step-by-Step Guide to Cook Ultimate Grandmother's Buttermilk Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Grandmother's Buttermilk Cornbread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grandmother's Buttermilk Cornbread Recipe. Reviews for: Photos of Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

You can have Grandmother's Buttermilk Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grandmother's Buttermilk Cornbread

1. Take 1/2 cup of butter.
2. It’s 2/3 cup of white sugar.
3. Prepare 2 of eggs.
4. Make ready 1 cup of buttermilk.
5. Prepare 1/2 tsp of baking soda.
6. It’s 1 cup of cornmeal.
7. You need 1 cup of all-purpose flour.
8. You need 1/2 tsp of salt.

Grandmother's Buttermilk Cornbread recipe: Try this Grandmother's Buttermilk Cornbread recipe, or contribute your own.Grandmother's Buttermilk Cornbread. (not my grandmother, BETHANYWEATHERSBY from allrecipes.com's grandmother, it's her recipe. http.Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!"This is the best cornbread recipe I've ever encountered!

Grandmother's Buttermilk Cornbread step by step

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
3. Either leave in pan or pour batter into the prepared pan..
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty.This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe.I must say it is the best cornbread I've.

Grandma's recipe for a sweet, moist cornbread likely to.This cornbread is the classic buttermilk cornbread you'll find throughout the South.There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.A classic side dish loved by EVERYONE.Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy.