Easy Way to Make Tasty White Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, White Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

White Rice Recipe. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.

You can cook White Rice using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Rice

1. You need of Rice - 1 cup (250 gms).
2. Make ready of Water - 3.25 cups (gms).
3. You need of Oil/Ghee - 1 tablespoon (15gms).

Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value.Learn more here about both types and the possible benefits of each.

White Rice instructions

1. In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle..
2. Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice..
3. Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served..
4. Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime..
5. Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more..
6. I added yogurt and cilantro to my rice with salt and it is scrumptious!.

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With white rice it is milled rice that has had its husk, bran, and germ removed.This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.Brown rice is a "good" carb, they say, and white rice is a "bad" one.Eat a lot of the former, they say, and you'll be healthy, wealthy, and wise; eat a lot of the latter and you'll gain weight, crash your.Discover the best Dried White Rice in Best Sellers.