Recipe of Appetizing Easy Vegan Pear Tarts

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Easy Vegan Pear Tarts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Vegan Pear Tarts Recipe. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a Simple and easy, this pear tart is a wonderful snack or dessert! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love!

You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pear Tarts

1. Make ready of Bosch pears (2 medium size).
2. Take of Vegan butter (unsalted).
3. Take of Sugar (can use brown, cane, organic).
4. Prepare of Ground cinnamon.
5. Take of Ground nutmeg.
6. It’s of Ground ginger (optional).
7. Take of Vegan wonton wraps (Nasoya company makes good ones).

I use a mix of vegetable oil and shortening or in the tart shell, which gives it a nice crisp texture.The filling is a simple mixture of pears, sugar, flour, and coconut oil.It's sweet and tender and would make the perfect addition to any Thanksgiving dessert.Vegan Pear Custard Pie with Oil-based Pie Crust.

Easy Vegan Pear Tarts instructions

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

Today I am sharing a recipe from my childhood, pecan tarts!My mom used to make a nonvegan version of these every Thanksgiving and Christmas, and it was something I looked forward to every year.This pear tart is vegan, but you'd never be able to tell.

A delicately fragrant, vanilla custard set into a plain crust with buttery undertones, the Mauritian custard tart is cause for delight Vegan Pear Custard Pie with Oil-based Pie Crust.An easy vegan custard pie recipe with a topping.Well, this Pear and Almond Tart is the perfect recipe for a day so special.It's easy as pie to make, looks perfectly elegant, and *** You've likely already noticed the Vegan Thanksgiving Recipes tab at the top of this page, but if you haven't I put it there to make Thanksgiving planning a little easier for you.That the tart was too small!