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Simple Way to Make Speedy Brad's Ling cod fish tacos

  • By Josie Phelps
  • 27 Oct, 2019
Simple Way to Make Speedy Brad's Ling cod fish tacos
Simple Way to Make Speedy Brad's Ling cod fish tacos

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Brad's Ling cod fish tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Ling cod fish tacos Recipe.

You can have Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Ling cod fish tacos

  1. Make ready 1 lb of ling, or any other cod.
  2. Prepare of Breading.
  3. Prepare 1 cup of flour.
  4. Take 1 tsp of each, garlic powder, white pepper, chili powder.
  5. Make ready 2 of eggs, beaten.
  6. Take 2 cups of garlic and herb bread crumbs.
  7. You need of Garnish.
  8. Prepare of Corn tortillas.
  9. Take of Brad's roasted chiles.
  10. Take of Guacamole.
  11. You need slices of Lime.
  12. Take of Diced red onion.
  13. It’s of Chopped cilantro.
  14. Take of Shredded cheddar cheese.
  15. Prepare of Sour cream.
  16. Take of Grated radish.
  17. Prepare of Spanish rice.

Brad's Ling cod fish tacos instructions

  1. Heat oil in a LG frying pan. 1/2 inch deep.
  2. Cut cod into bite sized pieces.
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs..
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
  6. Serve with desired garnishes. Enjoy..

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