How to Cook Perfect Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Peach Glazed Pork Chops with Cornbread Stuffing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing Recipe. Working from that small opening Add the thyme, sage, white bread and cornbread and cook for about a minute. Add the chicken stock and stir to combine.

You can cook Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

1. It’s 6 of pork chops.
2. You need of salt.
3. Prepare of black pepper.
4. Make ready 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
5. It’s 1/4 cup of light brown sugar, firmly packed.
6. You need 1/4 cup of ketchup.
7. It’s 2 tbsp of apple cider vinegar.
8. Prepare 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. Prepare 1/4 cup of softened butter.
10. Take 1 of cornbread Stovetop stuffing or pork flavor stuffing.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. pork chops, pepper, stuffing, peach pie filling, salt.Dijon and Peach Glazed Pork ChopsBusy Mommy Media.Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.Make a pocket in each pork chop by cutting into side of chop toward the bone.

Peach Glazed Pork Chops with Cornbread Stuffing step by step

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

Remove the pork from the baking sheet and pour the juices on the baking sheet into the skillet.Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.Most people won't think twice about serving basic cornbread when is on the table.

Spoon stuffing mixture into each pocket; secure opening with toothpicks.Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries.This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two.Cut pocket in each pork chop, cutting into side towards bone.Season chops with salt and pepper.