Recipe of Favorite Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mike's Coctel de Camarones [mexican shrimp cocktail]. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] Recipe. Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own.

You can have Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

1. Make ready of ● For The Seafoods.
2. Take 55-60 of LG Jumbo Shrimp [presteamed].
3. Prepare 1 of Small Bag Baby Scallops [presteamed].
4. You need 12 oz of Immatation Crab Meat [presteamed].
5. It’s 2 (8 oz) of Cans Clams [presteamed with all juices].
6. Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. Take 1 Cup of Vidalia Onions.
8. Take 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. Make ready 3/4 Cup of Red Onions.
10. Take 1 Cup of Cucumbers.
11. Make ready 1/2 Cup of Radishes.
12. You need 1/2 Cup of Celery.
13. Prepare 2 of EX LG Jalapeño Peppers.
14. Make ready 1/2 Cup of Green Bell Pepper.
15. Prepare 1/2 Cup of Red Bell Pepper.
16. Take 1/2 Cup of Orange Bell Pepper.
17. Make ready 1/2 Cup of Yellow Bell Pepper.
18. Make ready 1/2 Cup of Cilantro Leaves.
19. Take 1/4 Cup of Fresh Parsley Leaves.
20. Make ready 4 of LG Cloves Garlic [thin sliced].
21. You need 3 tbsp of Real Horseradish.
22. Make ready 1 tsp of Mexican Oregano.
23. It’s 1 tsp of Fresh Ground Black Pepper.
24. Prepare of ● For The Fluids & Juices.
25. It’s 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. Make ready 2 tbsp of Tabasco Sauce [more or less].
27. It’s 1/2 Cup of Fresh Orange Juice.
28. You need 2 tbsp of Fresh Lime Juice.
29. You need 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. It’s 1 Shot of Tequila [optional].
31. It’s of ● For The Garnishments [as needed].
32. Take of Tabasco Lime Salt Rim [for chilled glasses].
33. Take of Tortilla Chips.
34. Take of Lime Wedges.
35. Take Slices of Avacado.
36. You need of Quality Saltine Or Trisket Crackers.

And as a kid, I also remember that it was mostly for the adults, lol!We would get a little taste and we were happy as could be.This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night.Add some of your favorite hot sauce for extra kick.

Mike's Coctel de Camarones [mexican shrimp cocktail] step by step

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

It's a light and refreshing appetizer that's perfect for any party!Mexican shrimp cocktail is a great way to start off a Mexican themed meal.As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare.

Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. go to TableofGifts.com The best Mexican shrimp cocktail!!!An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!!Slightly thaw shrimp in cool water then remove shells, tails and devein.Bring a large pot of water to a boil, then add shrimp.Leave shrimp in the water until ready to use.