Easy Way to Prepare Tasty Coktel de Camaron (Shrimp cocktail)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Coktel de Camaron (Shrimp cocktail). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Coktel de Camaron (Shrimp cocktail) Recipe. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

You can cook Coktel de Camaron (Shrimp cocktail) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coktel de Camaron (Shrimp cocktail)

1. Take 1 1/2 gallon of Clamato.
2. It’s 1 cup of ketchup.
3. Make ready 2 lb of shrimp (tails on).
4. Take 1 1/2 cup of onion or to taste.
5. Prepare 3 of diced tomatoes.
6. Make ready 1 bunch of cilantro chopped.
7. It’s 2 large of avacados diced.
8. You need 3 of diced jalapenos.
9. Make ready 1 of diced cucumber.

For shrimp that were tender, not rubbery, we cooked them using residual heat.Bringing the cooking water to a.This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer.Coctel de Camarones is another one of those Mexican restaurant go-tos.

Coktel de Camaron (Shrimp cocktail) instructions

1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion..
2. bring water w taills shells and onion to a boil….
3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle).
4. bring water n clamato to a boil slowly mixing in cup of ketchup.
5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery.
6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes.

Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce.This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart.This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce.

It's unlike the traditional shrimp cocktail in that, instead of a thick paste of cocktail sauce, it's.As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare.And as a kid, I also remember that it was mostly for the adults, lol!We would get a little taste and we were happy as could be.Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy recipe that is low in calories and incredibly YUMMY!