Side dish

Recipe of Speedy Loaded Mashed Potatoes

  • By Lilly Gray
  • 18 Oct, 2019
Recipe of Speedy Loaded Mashed Potatoes
Recipe of Speedy Loaded Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Loaded Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Loaded Mashed Potatoes Recipe. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious.

You can cook Loaded Mashed Potatoes using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Mashed Potatoes

  1. You need of mash.
  2. Prepare 6 large of russet potatoes, about 2 pounds.
  3. You need 1 cup of baby carrots.
  4. Prepare 1/3 cup of fresh parsley, torn into small pieces.
  5. Make ready 5 of crushed garlic cloves.
  6. You need 2 cup of chicken broth.
  7. You need 1/3 cup of white wine.
  8. You need of finishing the mash.
  9. Make ready 4 tbsp of salted butter.
  10. Make ready 1/2 tsp of salt.
  11. Prepare 1/4 tsp of fresh ground pepper.
  12. You need 1/4 cup of sour cream.

Here's how to make Loaded Mashed Potatoes.When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?Garlic and herb, sour cream, plain?My personal favorite is a loaded mashed potato.

Loaded Mashed Potatoes step by step

  1. Peel and clean your russet potatoes..
  2. Chop them into medium chunks..
  3. Add them to your stock pot. I use a rice cooker..
  4. Peel and crush your garlic. Add them on top of potatoes..
  5. Top that with parsley then baby carrots..
  6. Add your wine then chicken broth..
  7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender..
  8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in..
  9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved..
  10. Serve hot and enjoy!.
  11. Recipe by taylor68too..

Delicious mashed potatoes are loaded with everyone's favorite toppings!Add water to cover; bring to a boil over high heat.When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love.

Recipe by pies and cakes and.Not something for the calorie conscious!I've used instant potatoes, but of course fresh is best.With flavors of a loaded baked potato, these loaded mashed potatoes will rock your side dish I love potatoes, don't you?I grew up in the age of dinner meant three things on your plate: Meat, Vegetable.

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