How to Make Favorite Buttermilk Egg Nog Corn Bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Buttermilk Egg Nog Corn Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Egg Nog Corn Bread Recipe. A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended.

You can have Buttermilk Egg Nog Corn Bread using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buttermilk Egg Nog Corn Bread

1. You need 1 cup of Yellow Corn Meal.
2. Make ready 1 cup of all-purpose flour.
3. You need 1/2 cup of granulated sugar.
4. Make ready 1 tsp of salt.
5. Make ready 1 tbsp of baking powder.
6. Prepare 1/4 tsp of ground nutmeg.
7. You need 1 cup of buttermilk.
8. Prepare 1/2 cup of egg nog.
9. Prepare 1/4 cup of unsalted butter melted.
10. Make ready 2 of eggs beaten.

If you dare to use flour and sugar along with this.This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients.Melted butter makes a delicious cornbread, but.This really is the best buttermilk cornbread!

Buttermilk Egg Nog Corn Bread step by step

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350.
2. .

Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.This is the absolute best cornbread you'll ever eat and so easy to make.I know you're going to love it.

I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an.Whisk buttermilk and eggs in a medium bowl.Pour buttermilk mixture into dry ingredients and stir until just combined.Whisk eggs, buttermilk, and butter in a medium bowl.Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out.