Recipe of Speedy Sandwich: Egg Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sandwich: Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sandwich: Egg Salad Recipe. Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. Place egg in a saucepan and cover with cold water.

You can have Sandwich: Egg Salad using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sandwich: Egg Salad

1. It’s 3 of eggs (hard boiled).
2. You need 1 of heaping spoonfull of mayonnaise.
3. Prepare 1 dash of salt and pepper.
4. You need 1 of sliced loaf of bread.

But when this gem of a recipe landed on my RSS feed I just knew I had to try it.I now have a new favorite way to make egg salad sandwiches.Finely chop hard boiled eggs with a pastry blender or knife and fork. add onion, celery seed, dijon, mayo, and lettuce and mix well. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.Bring a medium pot of water to a boil.

Sandwich: Egg Salad instructions

1. Hard boil eggs if you don't have any: Boil enough water to entirely cover eggs, CAREFULLY place eggs in water (with a sifter or something, good eggs sink and will crack if dropped in) and bring down to simmer. 12 minutes later take the eggs out and place into cool water until cool enough to handle. HB eggs last a week..
2. Chop your eggs before you add mayonnaise. Take a yolk out if you are trying to be healthier. Toast the bread while you mix up mayonnaise and chopped egg, add salt/pepper to taste.
3. Spread on toast, eat, and be happy :D. You get about 1 sandwich per egg (I guess it depends of the size of the bread and eggs). Only use 1 piece of bread and use as a spread if you are trying to eat less. DOES NOT LAST LONG so eat there and then. Not a sandwich you send you kid to school with for lunch. Good protein snack..

Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended.Create sandwiches by topping with remaining.Eggs mayo mustard dill relish salt and pepper - right?

Gently lower in eggs one at a time and reduce to a simmer.Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every cook's repertoire.This easy recipe can be tweaked to suit any palate from mild to spicy.Try it on pumpernickel, pita bread or even tortillas.Literally The Best Egg Salad Sandwich.