Recipe of Yummy Shrimp Fra Diavolo

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Shrimp Fra Diavolo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fra Diavolo Recipe.

You can have Shrimp Fra Diavolo using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Fra Diavolo

1. You need 2 can of Tomato sauce 16 oz.
2. It’s 1 can of Crushed tomatoes 16 oz.
3. Take 1 tbsp of Tomato paste.
4. You need 3 tbsp of Olive oil.
5. You need 2 tbsp of Minced garlic.
6. Make ready 3 tbsp of Minced onion.
7. It’s 1 tbsp of Salt.
8. Take 1 tbsp of Black pepper.
9. It’s 1 1/2 tbsp of White sugar.
10. You need 2 tbsp of Crushed red pepper.
11. Prepare 1 of Bay leave.
12. Prepare 1/4 cup of Italian seasoning dried.
13. It’s 1 box of Penne Pasta.
14. Prepare 1 lb of Approx 16 to 20 shrimp per lb deveined and shelled.
15. Take 2 pinch of Shredded Parmesan.
16. You need 1 pinch of Chopped basil.

Shrimp Fra Diavolo step by step

1. In a metal stockpot begin to sauté the garlic and onions in the olive oil. Sauté until softened but not browned about 5 min on med high.
2. Add cans of sauce and crushed tomatoes and stir to blend and reduce heat to medium let it cook about 10 min.
3. Add bay leave, salt,pepper,sugar,Italian seasoning,red pepper and stir. Cover pot & Turn heat to low! Simmer 30 min checking heat and stirring.
4. Add tomato paste and stir. Cover and let simmer while you make pasta and shrimp.
5. Check sauce regularly and stir. Add extra ingredients if desired..
6. Bring pot of water to boil for Penne add a pinch of salt..
7. Drop Penne into boiling water about 10 min to Al Dente.
8. While pasta boils: Sauté raw shrimp on high about 5 min until ALMOST DONE! Slightly raw is good as it will cook in sauce too. Strain shrimp to remove water and juices..
9. Add strained shrimp and strained Penne pasta to your sauce and stir. Cook on low about 4 min for all flavors to absorb and mix. Let sit 5 min and then serve! Top with sprinkle of cheese of choice, basil, more red pepper, etc..