Recipe of Ultimate Thai Fish Cakes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Thai Fish Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai Fish Cakes Recipe. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to.

You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Fish Cakes

1. It’s 250 grams of Haddock.
2. Take 1 of large egg.
3. Take Pinch of salt (optional).
4. Make ready 45 grams of red Thai curry paste.
5. Take of 5 green beans.
6. Make ready of 2 spring onion.
7. It’s of 1 tablespoon chopped green chilli.
8. Take of 1 tablespoon freshly squeezed lime juice.
9. Make ready of 3 tablespoons coriander leaves.

Thai Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines.You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!They're spicy, easy to For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the.For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Thai Fish Cakes instructions

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor Lately we've been obsessed with these fish cakes.Here are three reasons you should try them out Thai Fish Cakes.

Thai fish cakes are a very flavorful common street food in Thailand.The fresh taste of the fish, spices, and herbs make this dish simply delicious!Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants.Serve these delicious fish cakes with refreshing cucumber salad.Serve Thai fish cakes with cucumber salad.