Step-by-Step Guide to Cook Appetizing Wheat halwa😊
- By Helen Gonzalez
- 21 Aug, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Wheat halwa😊. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat halwa😊 Recipe. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa.
You can have Wheat halwa😊 using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Wheat halwa😊
- It’s 1 cup of wheat flour.
- Prepare 1/2 cup of brown sugar.
- You need to taste of nuts (optional).
- Make ready to taste of raisins (optional).
- You need 3 cup of water.
- Prepare 1 cup of desi ghee.
Melt the ghee in a heavy-bottomed skillet over medium heat.Wheat Halwa or Gothambu Halwa recipe is an easy halwa recipe.It is indeed a tasty and healthy sweet item.It can be served in all occasions undoubtedly.
Wheat halwa😊 instructions
- Roast at low medium flame wheat flour in desi ghee.otherside chop the nuts and keep ready raisins.
- After almost 15 minutes it will be aromatic and golden brown then add water and nuts with raisins.start cooking slowly without break.otherwise it will have lumps.when water start soaking add sugar and again keep stirring.
- Yumm dessert is ready believe me its taste and nutrition point is so awesome.stay safe stay healthy and happy.
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