Step-by-Step Guide to Make Appetizing Mexican shrimp soup(caldo de camarones)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mexican shrimp soup(caldo de camarones). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup(caldo de camarones) Recipe. Caldo de cameron is a tasty Mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

You can cook Mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mexican shrimp soup(caldo de camarones)

1. Take 3 lb of medium shrimp headless(head left on much better but were out).
2. It’s 1 clove of garlic.
3. Take 5 of Brown potatoes.
4. Prepare 4 of chayote squash.
5. Make ready 1 packages of carrots.
6. You need 1 can of tomato sauce.
7. It’s 1 of salt as desired.
8. Prepare 1 of cube or two of shrimp flavor bouillon.
9. Take 5 of chiles morita or guajillos.

Caldo de camaron is a mildly spicy shrimp soup with a mix of vegetables — usually carrots, tomatoes, and potatoes.It's usually a bright red soup that is quite refreshing because of the tomatoes in there.It's served with fresh lime so you can adjust the acidity in your soup.I like around ½ lime for each bowl of soup.

Mexican shrimp soup(caldo de camarones) instructions

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.

This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp.Serve with avocado slices, toasted tortilla strips and lime wedges. ♦ This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that's kind of perfect anytime of the year!Whether it's cold or warm outside this soup will.

Caldo de camaron is a Mexican soup featuring tender pieces of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes.The dish can be found throughout Mexico, and its origins lie with the ancient Nayarit, who used to prepare a spicy chili-based soup with shrimp.In Mexico, you can find seafood soup that has crab, shrimp, octopus, and more.You can also find soups, like the one I am sharing today, that are filled just with shrimp and crab.This is one of my favorites and it turned out just as good as I had expected.