Seafood

How to Prepare Perfect Ong Choy and Mushrooms with Oyster Sauce

  • By Eleanor Bowers
  • 20 Jul, 2020
How to Prepare Perfect Ong Choy and Mushrooms with Oyster Sauce
How to Prepare Perfect Ong Choy and Mushrooms with Oyster Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ong Choy and Mushrooms with Oyster Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ong Choy and Mushrooms with Oyster Sauce Recipe.

You can have Ong Choy and Mushrooms with Oyster Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ong Choy and Mushrooms with Oyster Sauce

  1. Take 1 bunch of Ong Choy (Chinese water spinach).
  2. Make ready 1 bunch or package of Maitake mushrooms (or any mushrooms of your choice).
  3. Make ready 1 to 1.5 Tablespoons of Oyster Sauce.
  4. Make ready 1 teaspoon of soy sauce.
  5. Make ready of salt & pepper.
  6. It’s of sesame oil.

Ong Choy and Mushrooms with Oyster Sauce step by step

  1. Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces..
  2. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..

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