Recipe of Delicious Low-carb "Grits"

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Low-carb "Grits". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low-carb "Grits" Recipe. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food.

You can cook Low-carb "Grits" using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low-carb "Grits"

1. Take 1 cup of almond flour.
2. You need 1 cup of water.
3. Take 1 cup of shredded extra sharp cheddar cheese.
4. You need 1 pinch of kosher salt.
5. Prepare 2 tablespoons of butter.

Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.I love grits, and I miss them a lot.But low carb Southern cheese grits, let's talk about it.I'm not Southern, but I do have a long history of loving cheese grits.

Low-carb "Grits" instructions

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes..
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits..
3. Serve I hope you enjoy!!.

Shrimp And Cheddar Low Carb Grits.If grits were never something you enjoyed, get ready to have your mind changed.I went from someone who shuddered at the sight of them, to someone who now.

I used to eat them in this great brunch place in the West Village called Cowgirl.Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks.Shrimp and grits is one of my favorite summertime throw-together meals.It comes together quickly, uses simple ingredients, and has all the scrumptiousness of something that takes all day to cook.Now for people who need to eat low-carb, are diabetic Using riced cauliflower and the technique of cheese grits, you get a dish that visually hearkens to the grits, but flavor-wise is all cauliflower cheese.