How to Cook Tasty Camarones Con Huevo (shrimp With Eggs)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Camarones Con Huevo (shrimp With Eggs). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) Recipe. I went through several versions of Mexican scrambled eggs with dried shrimp, a common dish in Oaxaca's Isthmus region, to find my favorite. In the Isthmus, it is made with camarones oreados, or partially dried shrimp, described in Diana Kennedy's Oaxaca al Gusto, where the recipe uses.

You can have Camarones Con Huevo (shrimp With Eggs) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Camarones Con Huevo (shrimp With Eggs)

1. It’s 12 medium of size shrimp.
2. Take 2 of Eggs (beaten) with a tablespoon of water.
3. It’s 1/4 cup of Green onion (chopped).
4. Take 6 small of corn tortillas (small taco size).
5. It’s of Salt and pepper.
6. Take 2 medium of Roma tomatoes.
7. Take 1 medium of Serrano pepper.
8. You need 2 clove of of garlic.
9. Prepare 1 tbsp of Red onion (chopped).
10. You need 1/2 tbsp of Sour cream.
11. Prepare 1 bunch of Cilantro (to garnish).
12. Make ready of Cooking oil.
13. It’s 1/2 tbsp of Olive oil.

My new Hubby had requested that I make one of his favorite foods.I had never had shrimp cocktail before.Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness flavor!In this tasty mofongo with shrimp recipe, I personally cut back on the garlic use while mashing the fried plantains because of the shrimp sauce already including a decent amount.

Camarones Con Huevo (shrimp With Eggs) instructions

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip..
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover..
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed..
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess..
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.).
6. Buen provecho!! Enjoy!.

Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla), Sheet Pan Popcorn Shrimp, Snake Alley Noodles.Today's recipe is one I will never forget.I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds.

Adding shrimp and pigeon peas gives the asopao an earthiness that balances the sofrito.Asopao de Camarones y Gandules (Puerto Rican Rice Stew with Shrimp and Pigeon Peas) Cancel reply.All Reviews for Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp).Camarones con Hierbas y Cítricos (Citrus-Herb Shrimp). this link is to an external site that may or may not meet accessibility guidelines.Chupe de camarones is a popular Peruvian shrimp chowder with a long and unusual history.