Recipe of Appetizing Miso Cod

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Miso Cod. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Miso Cod Recipe.

You can cook Miso Cod using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Cod

1. Make ready 100 grams of Saikyo Miso.
2. Prepare 2 teaspoons of soy sauce.
3. Take 2 teaspoons of sugar.
4. Prepare 2 teaspoons of mirin.
5. Prepare of some salt.
6. You need 200 grams of cod.

Miso Cod step by step

1. Mix miso, soy, mirin and sugar..
2. Salt cod and wait 15 mins.
3. Wipe cod to get rid of the moisture.
4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
5. Wait three days.
6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..