Recipe of Tasty Buñuelos de bacalao. Little cod bites

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Buñuelos de bacalao. Little cod bites. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Buñuelos de bacalao. Little cod bites Recipe. Great recipe for Buñuelos de bacalao. This are one of my favourite tapas.

You can cook Buñuelos de bacalao. Little cod bites using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buñuelos de bacalao. Little cod bites

1. Take 250 g of unsalted cod 1/2 teaspoon of baking powder oil for frying.
2. Take 75 of grs flour.
3. Make ready 100 ml of water or milk.
4. Prepare 1 tbsp of chopped fresh parsley.
5. You need 2-3 cloves of garlic, chopped small.
6. Prepare 1/2 tsp of baking powder.
7. Make ready 70 of grs mash potatoes.
8. Take 1 tsp of smoked or sweet paprika.
9. Make ready to taste of Salt and pepper.

Spanish style fritters are called buñuelos de bacalao and originally made with dried salted cod.You can find a lot of dried fish recipes in warm countries.The main reason is to preserve the fish this way when no fridge is around.If you would use dried cod in this recipe you have to soak the fish in large quantities of water.

Buñuelos de bacalao. Little cod bites step by step

1. The day before you must put the cod to desalinate in cold water. Change the water 3 or 4 times over the course of 12 hours..
2. When you are ready to use it, wash it and it will be ready to use..
3. Cut the cod in very small pieces and take the bones out (if any). Meanwhile, blend with a good splash of olive oil, paprika, fresh parsley plus a pinch of salt and pepper, until well blended..
4. Some people blanch the cod beforehand..
5. In a bowl, pour the milk, the flour and the baking powder by stirring a little, incorporate the egg. Add the mash potato into it. Do not add all the potato if you do not want to. Add the garlicky paste and finally add the minced cod. Mix it really well..
6. Stir until you get a paste that it is quite sticky in texture..
7. Heat up some oil in a frying pan and when it is hot pour a spoonful of the mixture, when golden in one side turn it around and when it is all golden take it out and place on top of paper towel to get the excess oil out. You can carry on with the rest of the mixture until you have cooked them all..
8. Enjoy them, they are sublime as a tapa or even as a meal with some Sangria..

Drain the cod, then place in a saucepan.Add the flour, yeast, milk, egg, butter and a pinch of salt.Blend with a stick and left to ferment a couple of hours.

This recipe for buñuelos de bacalao (salt cod fritters) is a little lengthy but doesn't require any special skills… so it's still a really easy Spanish recipe.Using salt cod is best really, but if you can't get that where you live, then you swap it for a firm white fish (just not panga - eek!).Heat the olive oil in a saucepan over medium heat.Use a slotted spoon to transfer the buñuelos to the paper towels.Let the oil heat up again and repeat with the remaining bacalao mixture, working in batches as necessary.