Step-by-Step Guide to Cook Ultimate Portuguese Cod

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Portuguese Cod. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Portuguese Cod Recipe.

You can have Portuguese Cod using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Portuguese Cod

1. It’s 6 pieces of cod, frozen thawed.
2. Take 1 (28 oz) of can whole tomatoes Italian.
3. Prepare 1 (16 oz) of can diced tomatoes.
4. Make ready 1 cup of pitted Kalamata olives.
5. Take 4 of crushed garlic cloves.
6. You need 4 tablespoons of capers.
7. You need to taste of Salt and pepper.
8. Prepare 2 tablespoons of Italian dried herbs.

Portuguese Cod step by step

1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
2. In large sauté pan add olive oil and garlic and warm over low heat.
3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
4. Pour sauce over fish and bake uncovered for 20 mins..
5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven..