Steps to Make Super Quick Egg avocado and olive salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Egg avocado and olive salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg avocado and olive salad Recipe. Cover the eggs with water in a saucepan. This shrimp egg avocado salad is a gluten-free lunch idea that will keep you filled without any extra carbs.

You can cook Egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg avocado and olive salad

1. It’s of salad.
2. Take 1 large of haas avocado.
3. Take 7 large of eggs.
4. Take 1/3 cup of ripened black olives.
5. Make ready 1/3 cup of green olives with pimentos.
6. You need 2 tbsp of lemon juice.
7. It’s 1/2 cup of chopped walnuts.
8. Prepare 1 of water.
9. Prepare 1/4 cup of chopped pepperoni.
10. Make ready of dressing.
11. Prepare 1/4 cup of mayonnaise.
12. It’s 1 1/2 tsp of yellow prepared mustard.
13. Take 1 tbsp of chopped parsley.
14. Take 1/2 tsp of onion powder.
15. Prepare 1 of salt.
16. Make ready 1 of ground black pepper, fresh.
17. It’s 1 tbsp of paprika.
18. Prepare of garnish.
19. Take 8 medium of pepperoncini.
20. Make ready of splash.
21. Take 2 tbsp of red wine vinegar.

That's why I thought I'd show you a tomato avocado egg salad recipe, with lettuce, feta and olives.Divide among bowls and top with shrimp, avocado and egg.Luckily it's just salad, Tuna Avocado Egg Salad. for the birthday boy but for the dad.He's eating healthy again so I am not allowed to give him any carbs.

Egg avocado and olive salad instructions

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them..
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice..
3. Slice the olives. Slice the eggs. Add the salad ingredients together..
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder.
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!.

Breakfast Salad with Avocado and Eggs Breakfast Salad with Avocado and Eggs.In a food processor pulse parsley, basil, and garlic until finely chopped.An idea for a light but tasty dinner would be a salad.

So my quick and easy Tuna Avocado Egg Salad will have to do.I have been making this salad for years so it's a favourite in our home.I am not much of a tuna lover I must admit.If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way.A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad.