How to Cook Speedy Chinese fried chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chinese fried chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried chicken Recipe. Add chicken to bag a little at a time, shake until evenly coated. Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.

You can cook Chinese fried chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese fried chicken

1. You need 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
2. Prepare 1 tsp of Light soy sauce.
3. Make ready 1/2 tsp of white pepper.
4. Prepare 1/3 tsp of salt.
5. Take 2 of mashed garlic cloves.
6. Prepare 160 ml of All purpose flour.
7. Take 1/4 tsp of baking powder.
8. Make ready 4 tbsp of Potato starch.
9. Prepare 1/3 tsp of five spices power.
10. You need 1 tsp of white pepper.
11. It’s 1/4 tsp of salt.

I got this recipe from a friend who was a chef at a Chinese restaurant.What you need is just regular soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper.Serve your Chinese fried chicken wings with your favorite hot sauce!Chinese take-out fried chicken wings are the same as regular old fried chicken, right?

Chinese fried chicken step by step

1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

Chinese fried chicken is made of fried marinated chicken.In the ancient Chinese book of "Qi Min Yao Shu", there is a recipe record that mixes the chopped chicken with soy sauce and cooking wine, then fries them.This is a very easy recipe for Chinese-style fried chicken wings.

Martin Yan's China is his most recent cookbook and this crispy popcorn chicken is an adaptation of his recipe.When Chef Yan was traveling in Guangzhou, he chanced upon a street vendor selling crispy chicken nuggets flavored with Chinese five spice powder—an aromatic yet deeply-flavorful Chinese ingredient.Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home.This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content.The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice.