Recipe of Yummy Egg Salad Sandwiches for Hanami Bento

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Egg Salad Sandwiches for Hanami Bento. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg Salad Sandwiches for Hanami Bento Recipe. Simple and delicious Japanese egg salad sandwich with mayo, salt, and pepper. Pack the sandwich neatly in your kid's favorite bento box for their My son loves this Egg Salad Sandwich and this menu is now one of my favorite backup bento plans.

You can have Egg Salad Sandwiches for Hanami Bento using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Salad Sandwiches for Hanami Bento

1. Make ready 1 of Egg.
2. Prepare 2 slice of White bread (from an 8-slice loaf).
3. Prepare 1 tbsp of ●Mayonnaise.
4. Take 1 dash of ●Salt and pepper.
5. Make ready 1 dash of Margarine or butter.
6. Make ready 1 dash of Mustard.

The egg salad sandwiches are pre-made and wrapped in plastic, and they can be found in the refrigerated aisle alongside soft drinks, onigiri rice balls, bento In Japan, this simple yet exquisite egg salad sandwich is called tamagosando, and it's served on crustless, spongey white bread, sort of like.Now, an egg-salad sandwich might not seem like something worth queuing up for, but trust me, when done right, it's the best thing you'll eat.Originally made in Japan, these sandos took Los Angeles by storm last year, and now it's finally New York's turn to dish out the goods.Split four crusty rolls or cut four pita breads in half.

Egg Salad Sandwiches for Hanami Bento instructions

1. Hard boil the egg. Refer to.

https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs.

1. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients..
2. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture..
3. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4..
4. Transfer to a serving dish..
5. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes..
6. I recommend using soft bread for this..
7. Add lettuce leaves for crunch..

Traditionally, these sandwiches are made with shokupan, a Japanese milk bread.You can make your own or buy it at the I've also made an avocado egg salad version of this sandwich!Or try my fruit sandwiches which is another style of sandwich popular in Japan.

Fill with egg salad mixture and top with alfalfa sprouts.Once upon a time, as in yesterday, there was a family divided.They made their choices, they took sides.My favorite sandwich was egg salad, and Miracle Whip was my flavor enhancer of choice.On a trip to New York City I discovered the.