Easy Way to Cook Super Quick Pork Tenderloin Stroganoff

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pork Tenderloin Stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Stroganoff Recipe. Pat the pork cubes dry with paper towels. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly.

You can cook Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Stroganoff

1. Take 1 of whole pork tenderloin.
2. It’s 1 teaspoon of sriracha seasoning salt blend.
3. You need 2 of large shallots, chopped.
4. It’s 4 of garlic cloves, minced.
5. Prepare 8 ounces of button mushrooms , sliced.
6. Take 1/4 cup of brandy.
7. Prepare 1/2 cup of low sodium chicken broth.
8. Take 1/2 cup of low sodium beef broth.
9. Take 1 teaspoon of worcestershire sauce.
10. Take 1 teaspoon of dijon mustard.
11. Take 1 teaspoon of fresh lemon juice.
12. Prepare 2 tablespoons of heavy cream.
13. You need 1 teaspoon of hot sauce, such as franks hot sauce.
14. Take 1 cup of sour cream.
15. Prepare 1 tablespoon of olive oil.
16. Make ready 1 tablespoon of butter.
17. You need 2 of green onions, sliced.
18. You need of cooked egg noodles tossed with butter and chives for serving.

The mushroom, wine, and sour cream trio that makes beef stroganoff so delicious also goes well with mild pork tenderloin.Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.Halvah apple pie apple pie brownie donut cheesecake.While the Stroganoff sauce and pork tenderloin are cooking boil your egg noodles until desired softness.

Pork Tenderloin Stroganoff instructions

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Your family will love the creamy comfort of this easy-to-make stroganoff.Fresh mushrooms and a dab of mustard enliven the simmering sauce.Stir in sour cream at the last moment, but don't let it boil or the sauce will separate.

Drain egg noodles and mix with Stroganoff sauce.Top Stroganoff Egg Noodles with pork tenderloin.Heat oil in a large heavy skillet over high heat.This Easy Skillet Pork Stroganoff recipe is a simple weeknight meal made with lean pork tenderloin.Thanks to National Pork Board for sponsoring this post.