How to Prepare Delicious Chicken Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chicken Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Casserole Recipe.

You can cook Chicken Casserole using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Casserole

1. Make ready 16 oz of can Chicken.
2. Make ready 1 can of Condensed Chicken Noodle Soup.
3. Make ready 1 can of Condensed Cream of Mushroom Soup.
4. Prepare 1 envelope of Chicken Noodle Soup.
5. Prepare 1 can of Sweet Peas.
6. You need 16 oz of Wheat Macaroni.
7. Prepare of Water.
8. Prepare of Salt.

Chicken Casserole instructions

1. Get the water boiling for pasta in a large pot. Salt..
2. Break up chicken in frying pan..
3. Add can of chicken noodle, heat on low and continue to break up chicken..
4. Add mushroom soup stir..
5. Add pasta to the boiling salted water in the pot and cook until ala dente..
6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan..
7. Ladle on about 4oz of the pasta water on the dry soup..
8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in..
9. Stir in drained peas to gravy toward the end of the eight minutes..
10. Drain pasta and put back in pot..
11. Add the gravy to the pasta and toss it around in the pot..
12. Serve in bowls. Letting it cool to warm before serving enhances the flavors..