Recipe of Speedy Super-moist roast chicken with yams and broccoli

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Super-moist roast chicken with yams and broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Super-moist roast chicken with yams and broccoli Recipe. Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together.

You can cook Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super-moist roast chicken with yams and broccoli

1. Make ready of Brine.
2. Make ready 3 tbsp of kosher salt.
3. You need 3 tbsp of sugar.
4. Take 1 tbsp of black peppercorns.
5. Prepare of Large handful of fresh herbs of your choice.
6. You need 4 of chicken quarters.
7. Prepare of Chicken.
8. Prepare 1 tsp of kosher salt.
9. You need 1/2 tsp of garlic powder.
10. Make ready of Veg.
11. It’s 2 of yams, chopped into 2 cm chunks.
12. Take 2 heads of broccoli, trimmed and chopped.
13. You need 1 of large onion.
14. Take 4 cloves of garlic, whole and skin-on.
15. It’s Handful of fresh thyme.
16. It’s 2 tbsp of honey.
17. Prepare 1/2 tsp of sweet paprika.

Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning.Add the chicken thighs and toss to coat.Transfer the thighs into a baking tray and drizzle with marinade.Season with black pepper to taste.

Super-moist roast chicken with yams and broccoli instructions

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

They work so well together I've partnered them up.There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner.Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin.

Arrange the veggies around the chicken in a single layer.Starting the new year off with a healthy sheet pan dinner that is basically a dump and bake recipe.Wash and dry broccoli and sweet potato thoroughly.Cut florets from the stalk and set aside.Cut sweet potato into even sized cubes.