Step-by-Step Guide to Make Tasty Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe. Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor.

You can cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Make ready 250 gms of Konjac Noodles (prepared as per packet instructions).
2. You need 300 gms of Firm Tofu.
3. It’s 40 mls of Vegetable Stock.
4. You need 2 tbs of Light Soy Sauce.
5. It’s 1 tbs of Canola Oil.
6. Prepare 2 of Garlic Cloves (crushed).
7. You need 2 tsp of Ginger (grated).
8. It’s 2 Stalks of Lemongrass (grated).
9. Make ready 1 of Medium Red Onion.
10. Take 300 gms of Broccoli/Broccolini.
11. Make ready 150 gms of Pak Choy/Bok Choy.
12. You need 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. It’s 1 of Small Red Hot Chili.
15. Make ready 1 tsp of Sesame Seeds.
16. Make ready 1/2 tsp of Sesame Oil.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable.Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.At high heat—which is what you want when you're making a.This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

Lemongrass tofu is one of my favourite ways to enjoy tofu.My mom will make this dish anytime I come home to visit with some frozen tofu she's had in Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted".Add the tofu and soy sauce and stir fry, mixing.

The sauce is extremely simple to make and coats the vegetables and tofu perfectly.Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.But in its own humble, unassuming way, tofu can be downright sexy.Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.