Simple Way to Cook Ultimate Linguine with White Clam Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Linguine with White Clam Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Linguine with White Clam Sauce Recipe.

You can cook Linguine with White Clam Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Linguine with White Clam Sauce

1. It’s 1 tbsp of salt.
2. Make ready 16 oz of linguine.
3. You need 8 of clam juice.
4. Make ready 3 tbsp of butter or margarine.
5. Make ready 1 tsp of chopped garlic.
6. Make ready 2 tbsp of chopped parsley.
7. Make ready 1/2 tsp of pepper.
8. It’s 13 oz of chopped or minced clams, drained, reserving liquid.

Linguine with White Clam Sauce step by step

1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
2. Add pasta and stir. Strain after 10-12 minutes..
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
4. Remove from heat. Stir in clams..
5. Toss clam sauce with hot cooked pasta..